Sauvignon Blanc 2025 Rutherford

Our 2025 Rutherford Sauvignon Blanc offers lifted aromatics of citrus blossom, tropical fruits, and fresh-cut herbs, leading into a bright, layered palate of lime zest, passion fruit, and stone fruit. Subtle mineral undertones and crisp acidity provide energy and precision, while a rounded texture adds depth.  

Lupin Ridge Cabernet Sauvignon 2023

95 Points Cellar Selection - Wine Enthusiast

Lupin Ridge Estate vineyard is mountain Cabernet at its finest. It is the highest elevation vineyard in the Moon Mountain District AVA and is planted exclusively to clone 337 Cabernet Sauvignon. The difficult, high elevation growing conditions lead to very small yields as a result of the tiny intensely flavored grape clusters produced under those conditions. We farm the vineyard organically, and are in process of switching it over to biodynamic.

Peake Ranch Grenache 2024 Sta. Rita Hills

The 2024 Peake Ranch Grenache offers a captivating  journey with aromas evocative of strawberry, intertwined with hints of redwood sap and a subtle touch of tangerine rind. Upon tasting, the palate reveals a tightly woven tapestry of flavors, where the delicate freshness of strawberry harmonizes with the tartness of cranberry.Herbal notes of lavender add depth, while a delicate hint of sea spray and graphite lend a unique coastal allure.

Ghost Block Vineyard Cabernet Sauvignon 2023 Yountville

93 Points - James Suckling | 93 Points - International Wine Report

Our 2023 Ghost Block Vineyard Cabernet Sauvignon, made from 100% Old Mondavi Clone 7 grapes, is hand-picked, destemmed and fermented in a stainless steel open-top tank. After a four-day cold soak, fermentation peaks at 95 degrees, with regular pump-overs and punch-downs to enhance extraction. The wine spends 21 days on the skins before being pressed dry, with the free-run juice kept separate for purity. Aged for 19 months in 75% new French oak, it develops refined tannins, deep dark fruit, and elegant oak spice, creating a Cabernet of exceptional structure and complexity.

Howell Mountain Cabernet Sauvignon 2021 Napa Valley

95 points - Int. Wine Report | 94+ points - Wine Advocate

Aromas of wild blackberry, cassis, and red currant blend harmoniously with hints of wild sage and the earthy essence of a redwood forest floor.

John Sebastiano Vineyard Chardonnay 2022 Sta. Rita Hills

94 Points - James Suckling

2022 John Sebastiano Vineyard Chardonnay opens with an intriguing bouquet of crushed oyster shell, ripe apricot, and fresh nectarine, accented by the zest of fresh Valencia orange rind. On the palate, flavors of Meyer lemon curd, white peach, and a hint of lemongrass emerge.

Hyde Vineyard Chardonnay 2023 Los Carneros of Napa Valley

96 Points - James Suckling | 96 Points - The Wine Palate

This is a brilliant, layered and super well-balanced white that combines this vineyard’s famous creaminess with appetizing minerality and tensioned acidity. Aromas of lemon and lime zest, sea breeze and Bosc pears lead to minerally, flinty flavors of peach skin and kiwis that expand on the palate and linger in the finish. Drink or hold.

Broken Leg Vineyard Syrah 2023 Anderson Valley

93 points - Wine Enthusiast

From the “Deep End” of Mendocino County’s Anderson Valley, this Syrah offers a refined cool-climate expression of the varietal, with lifted aromas of rasberry, blueberry, fig and plum layered with notes of cracked pepper, violets, and a hint of meat. On the palate, it balances vibrant acidity with firm tannins, giving structure without heaviness. The flavors echo the nose, showing bright red fruits, savory spice, and a subtle earthiness.

Doña Margarita Vineyard Pinot Noir 2023 West Sonoma Coast

92 Points - Wine Enthusiast

A vibrant, coastal expression brimming with wild strawberry, raspberry coulis, and rustic black cherry, layered with the subtle earthiness of sassafras.

Metal Bender Cabernet Sauvignon 2022 Napa Valley

91 Points - James Suckling | 91 Points - Wine Enthusiast

It pours a deep purple with an expressive nose of blackcurrant, ripe blackberry, cassis, and dark cherry. The full-bodied palate is rich and velvety, with structured yet polished tannins supporting flavors of dark fruit, espresso, and graphite.